Cooking Salsa
YOUR New Ingredients
Once you get to know them you will use them as you use your spices and seasonings.
Which one are you holding?
CHULALINDA Mexican Cooking Salsa
Five tubs. Pick the one in your hand.
CHULALINDA Mexican Cooking Salsa Verde
Tomatillo and green chile. The base for anything creamy.
CHULALINDA Mexican Cooking Tomatillo
Vine ripened, tangy and fruity. Listo para cocinar.
CHULALINDA Mexican Cooking Salsa Ranchera
Roasted and smoky. The one for eggs and guisados.
CHULALINDA Mexican Cooking Salsa Fresca
Tomato and cilantro. The everyday tub.
CHULALINDA Mexican Cooking Salsa Chile de Árbol
The hot one. A little goes a long way.
Where it goes
Every tub Verde Tomatillo Ranchera Fresca Chile de Árbol goes in all of these
Use it for recipes, dips, dressings and regular salsa. 13 ideas across all five tubs. 6 ideas, all of them out of the same tub. 3 ideas, all of them out of the same tub. 5 ideas, all of them out of the same tub. 7 ideas, all of them out of the same tub. 6 ideas, all of them out of the same tub.
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Chicken Verde Yucatan
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Mango Salsa
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Red Enchiladas
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Chilaquiles with Beans
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Quesadilla Drowned in Verde
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Beef and Corn Caldo
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Guisado Burrito
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Shrimp in Salsa
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Picadillo with Potato
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Ribs in Salsa
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Guisado Tacos
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Pizza on a Verde Base
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Black Beans
Sample content means the dish is real and came out of our kitchen, but the recipe text is not final yet. The two marked “Full recipe” are. The two marked “Full recipe” are. Nothing above this tub is final yet — the two finished recipes are further down. Nothing above this tub is final yet — the two finished recipes are further down. The one marked “Full recipe” is. The one marked “Full recipe” is.
The full recipe
Chicken Verde Yucatan
Cooked chicken, the tub, and sour cream. One skillet, six minutes of heat.
This one calls for Verde. That is the tub in your hand. You are holding Tomatillo — this one calls for Verde. You are holding Ranchera — this one calls for Verde. You are holding Fresca — this one calls for Verde. You are holding Chile de Árbol — this one calls for Verde.
Ingredients
- 16 oz Cooked Chicken — Fajitas, Roasted or Grilled, Sliced, Roughly Shredded or Chopped
- 12 oz CHULALINDA Cooking Salsa Verde
- 4 oz Sour Cream
- 3 oz Chopped Spinach
- 3 oz Canned or Frozen Corn
- 3 oz Fajita Sliced Onions
- 3 oz Fajita Sliced Bell Peppers
- 3 oz Length Quartered Roma Tomatoes
- 3 oz Cooked or Canned Cubed Potatoes
- 0.5 oz Chopped Garlic or ½ tsp Garlic Powder
- 1 tsp Chicken Bouillon Powder (Knorr or similar)
- 2 Tbsp Vegetable Oil
- 0.5 oz Chopped Cilantro
Method
Mix CHULALINDA Salsa Verde and Sour Cream thoroughly. In a Skillet on High heat add Vegetable Oil, then add Bell Peppers, Onions and chopped Garlic until Garlic is browned, the idea is to get the Garlic browned and the Onions and Peppers Sautéed. Add Tomato for one minute, then add Chicken then Spinach, Corn, Salsa-Cream mix, Chicken Bouillon and Simmer for 5-6 minutes. Turn off and add Cilantro.
You can exchange vegetables as you prefer.
One tub, three ways
Mango Salsa
Four ingredients. Works with Fresca, Verde or Chile de Árbol. Change one thing about the method and it gives you three different results.
Written for Fresca, Verde and Chile de Árbol. You are holding Verde. That is one of them. You are holding Tomatillo. This one is written for Fresca, Verde and Chile de Árbol. You are holding Ranchera. This one is written for Fresca, Verde and Chile de Árbol. You are holding Fresca. That is one of them. You are holding Chile de Árbol. That is one of them.
Ingredients
- 1 Cup CHULALINDA Cooking Salsa Fresca / Verde / Chile de Árbol Verde Fresca / Verde / Chile de Árbol Fresca / Verde / Chile de Árbol Fresca Chile de Árbol CHULALINDA SALSA Fresca / Verde / Chile de Arbol
- 8 oz Finely Diced Fresh or Frozen Mango
- 0.4 oz Chopped Onion
- 0.2 oz Chopped Cilantro
Method
Mix all ingredients and serve.
The three ways
- 01 Partially mash diced mango
- 02 Blend everything in blender to desired consistency
- 03 Cook salsa for 2 minutes
Where to find it
At H-E-B, in the Produce department. Ask for CHULALINDA Cooking Salsa — there are five of them.
- CHULALINDA Mexican Cooking Salsa Verde
- CHULALINDA Mexican Cooking Tomatillo
- CHULALINDA Mexican Cooking Salsa Ranchera
- CHULALINDA Mexican Cooking Salsa Fresca
- CHULALINDA Mexican Cooking Salsa Chile de Árbol